Qabili

LAMB

Pallow rice baked with lamb shanks and served with raisins and glazed julienne of carrots.

Chopan

LAMB

Rack of lamb marinated, grilled and served on a bed of bread with sauteed eggplant and pallow rice.

Seekh Kabob

LAMB

Char-broiled leg of lamb marinated in puree of onion, sun dried baby grapes and garlic, served with sauteed eggplant and pallow rice.

Dopiaza

LAMB

Marinated then grilled leg of lamb, sauteed with yellow split peas and tossed with onions lightly marinated in vinegar, served with garlic, mushrooms and pallow rice.

Sabzi Challow

LAMB

Spinach sautéed with chunks of lamb and afghan seasonings, served with challow rice and okra.

Lamb Lawand

LAMB

Leg of lamb sautéed with onions, tomatoes, garlic, mushrooms, yogurt, and spices, served with sautéed spinach and challow rice.

Korma Challow

LAMB

Leg of lamb sautéed with onions, tomatoes, garlic, green beans, potatoes and spices, served with lentils and challow rice.

Tikka Kabob

BEEF

Beef prime rib marinated in a puree of onions, sundried baby grapes and garlic, then grilled and served with sautéed lentils and pallow rice.

Aushak

BEEF

Ravioli filled with leeks and scallions, topped with ground beef and mint, served on a garlic and mint yogurt sauce.

Mantu

BEEF

Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas and beef sauce, served on yogurt.

Kofta Challow

BEEF

Beef meatballs with afghan seasonings sautéed with sundried tomatoes, hot peppers and green peas in a fresh tomato sauce, served with challow rice.

Kofta Kabob

BEEF

Two skewers of freshly grilled ground beef seasoned with special blend of spices, served with salata and challow rice.

Special Grill

Kabob Fest!

Combination of chopan, seekh kabob, tikka kabob, kofta kabob and mourgh kabob served with pallow rice and salata.

Mourgh Kabob

CHICKEN

Char - broiled marinated chicken breast served with sautéed spinach and pallow rice.

Mourgh Challow

CHICKEN

Chicken breast sautéed with spices, yellow split peas, yogurt and curry, served with challow rice.

Mourgh Salata

CHICKEN

Fresh boneless chicken breast marinated then grilled, served on mixed green salad with grilled vegetables and vinaigrette dressing.

Trout

FISH

Filet of trout seasoned and pan fried, served with eggplant and challow rice.

Bowlawni

VEGGE

Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes, garnished with mint yogurt.

Banjan

VEGGE

Pan - fried eggplant seasoned with spices and then baked with fresh tomatoes, served on a garlic and mint yogurt sauce.

Kaddo

VEGGE

Pan - fried baby pumpkin seasoned with sugar then baked and topped with ground beef sauce, served on garlic yogurt sauce.

Bowlawni Kaddo

VEGGE

Twin pastry shells filled with pan - fried baby pumpkin, onion, fresh garlic, cilantro and afghan seasonings, served with mint yogurt.

Aushak

VEGGE

Ravioli filled with leeks and scallions, topped with ground beef and mint, served on a garlic and mint yogurt sauce.

Mantu

BEEF

Homemade pastry shells filled with beef and onions, topped with carrots, yellow split peas, and beef sauce.

Aush

VEGGE

Fresh vegetable soup with homemade noodles, served with beef sauce and mint yogurt.

Mashawa

LAMB

Lamb, munge beans, chick peas, black - eyed peas served with yogurt.

Shor Nakhod

VEGGE

Chickpeas and potatoes salad with tangy cilantro dressing.

Mix Green Salad

VEGGE

Mixed green salad with tomatoes, cucumber and onions, served with pomegranate or balsamic vinaigrette dressing.

Salata

VEGGE

Diced tomato, cucumber, onion, cilantro, mint mixed with lemon juice and salt.

Bamiya

Okra sautéed with onions, fresh tomatoes, salt, black pepper and garlic.

Laghatac

Eggplant sautéed with onions, tomatoes, pepper and garlic.

Sabzi

Spinach sautéed with onions, garlic, salt and black pepper.

Lentils

Lentils sautéed with fresh tomato, onions, garlic, salt and black pepper.

Vegetarian Korma Challow

VEGGE

Fresh green beans, carrots, cauliflower, turnips and potatoes sautéed with onions, tomatoes and garlic, served with sautéed spinach and challow rice.

Banjan & Kaddo Challow

VEGGE

Pan - fried then baked pumpkin and eggplant served with fresh tomato, yogurt sauce and challow rice.

Vegetarian Sabzi Challow

VEGGE

Spinach sautéed with afghan seasoning served with garlic and mushroom, okra and challow rice.

Special

VEGGE

A platter of baked pumpkin with garlic yogurt sauce, pan - fried eggplant, sautéed spinach and okra sautéed with fresh tomatoes, served with pallow rice.

Bowlawni

VEGGE

Twin pastry shells, one filled with leeks and scallions and the other with spiced potatoes, garnished with mint yogurt.

Vegetarian Aushak

VEGGE

Ravioli filled with leeks and scallions served on a garlic and mint yogurt sauce topped with yellow split - peas and carrot sauce.

Vegetarian Kaddo

VEGGE

Pan - fried baby pumpkin seasoned with sugar then baked, served on garlic yogurt sauce.

Banjan

VEGGE

Pan - fried eggplant seasoned with spices and then baked with fresh tomatoes, served on a garlic and mint yogurt sauce.

Feereny

Cream pudding topped with pistachio and cardamom.

Sheerberaing

Rice pudding served with pistachio and cardamom.

Bucklawa

Layers of homemade thin pastry with walnuts, almonds and pistachios baked and finished with honey caramel.

Ice Cream

Homemade ice cream served with pistachio and cardamom.

Pineapple Cake

Moist golden pineapple cake served with homemade ice cream topped with pistachio, cardamom.

Pudeen

Homemade cream caramel.